Our terrace offers the most beautiful views of Lake Maggiore and the Brissago Islands. The jury of the "Risotto Festival Locarno" has already awarded the first prize to our chef Jean-Louis Cruau twice. Our guests love his home-made risotti, pizzas and pasta with market-fresh ingredients or the beef fillet on the hot stone. Vegetarians will also find many delicacies on our menu. We serve our little guests not only the much-loved French fries and spaghetti but also gnocchi with sage butter or our home-made Brenscino burgers.
Take a seat on our covered sun terrace and enjoy the fantastic views of Lake Maggiore, the Ticino mountains and the Brissago Islands. As an aperitif we serve a white wine from Brissago, a Brivio from Medrisio, a beer from the local “Officina della birra” or a non-alcoholic Gazzosa - the cult drink from Ticino.